Articles By: Osayi Endolyn

In the fall of 2013, Arby’s Restaurant Group CEO Paul Brown sat down with his leadership team at a planning retreat. Brown had jumped into his new role in the spring of that year, leaving behind his post as president of brand and commercial services for Hilton Worldwide. If all went the way he intended, more

Getting a new menu item to an Arby’s location near you is no small feat for the executive cooking team based at the corporate headquarters test kitchen in Sandy Springs. It takes the work of five dedicated food professionals to create tasty products that are cost-effective and fulfill on the promise that the Arby’s marketing more

Before Rob Rhinehart, CS 12, designed a completely new food source from scratch, he basically survived on two core food groups—red meat and pasta. “It wasn’t particularly healthy,” he says. “But I liked foods that packed calories, were easy to prepare and were affordable. Now I have a better version of that.” That better version more

Decades ago, serving in the Reserve Officers Training Corps used to be mandatory for all Georgia Tech students, and the ranks of the campus battalion routinely numbered in the thousands.Today, Tech’s ROTC programs provide advanced training for only an elite few, such as Andrew Townsend and Shelby Downing. Come follow a day in the life of these Marine more