Vol. 91, No. 1

It’s a foregone conclusion that most college students are strapped for cash. But for some students at Tech, it’s not just a lack of beer money, but a true struggle to afford enough to eat. Last year, members of the Student Alumni Association chose to help their less fortunate peers by using the organization’s annual more

The official definition of a craft beer, according to the Brewers Association, is one that’s produced by a small, independent and traditional brewer. But to Atlanta’s Second Self Beer Company, craft beer means something much more—namely high-quality ingredients and processes that produce “layers of character and flavor” which come together in a beer that’s “greater more

Getting a new menu item to an Arby’s location near you is no small feat for the executive cooking team based at the corporate headquarters test kitchen in Sandy Springs. It takes the work of five dedicated food professionals to create tasty products that are cost-effective and fulfill on the promise that the Arby’s marketing more

Renowned Washington, D.C.-area Chef Tim Ma, ECE 00, gave up a successful career in engineering to return to his first love—food. All roads led to the restaurant business for 37-year-old Georgia Tech alumnus Tim Ma. All, that is, except for one that originally took him to Atlanta. Ma literally grew up in restaurants, beginning in Maumelle, more